Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and potato adobo soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and potato adobo soup is something that I have loved my whole life.

After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat. Add the remaining broth and bring to a boil. Add the soy sauce mixture, chicken, and cooked rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Take Small white onion minced
  3. Take Small red bell fine diced
  4. Get 2 jalepeno minced
  5. Get 2 medium to large poblanos diced
  6. Prepare 6 small garlic cloves minced
  7. Prepare 32 oz chicken stock
  8. Take 28 oz can crushed tomatoes
  9. Prepare Bunch cilantro chopped
  10. Get 2 limes
  11. Make ready Cumin
  12. Prepare Smoked paprika
  13. Get Thyme
  14. Take 1 pound mini gold potatoes washed and halved
  15. Make ready Cup diced carrots
  16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Add onions to skillet and continue to saute. Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. Turn off heat, cover and set aside to cool to room. Add the potatoes, carrots, celery, onion and celery leaves.

Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Turn off heat, cover and set aside to cool to room. Add the potatoes, carrots, celery, onion and celery leaves. In a large saucepan, heat the olive oil over medium heat. Add the chicken stock and bring to a boil. Add the soy sauce mixture, chicken and couscous.

So that is going to wrap this up with this exceptional food chicken and potato adobo soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!