Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, french onion soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Melt the stick of butter in a large pot over medium heat. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. French onion soup gets its rich flavor and color from the cooking of the onions.
French Onion Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. French Onion Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 4 Tbsp butter
- Get 4 Tbsp olive oil
- Prepare 7 cups sliced onions (about 7 medium onions)
- Prepare 3 Tbsp flour
- Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Get 1 clove garlic sliced
- Prepare 1 tsp sugar
- Get 1 cup dry white wine
- Prepare 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)
It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.
So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
