Easy hot and sour soup
Easy hot and sour soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy hot and sour soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You Asked for It - Hot and Sour Soup! Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.

Easy hot and sour soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy hot and sour soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:
  1. Take 1 quart chicken broth (I use low sodium)
  2. Take 4 oz shiitake mushroom, thinly sliced
  3. Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Take 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Get 4 cloves garlic grated/minced
  6. Take 1 tbsp minced/grated ginger
  7. Take 2 tbsp balsamic vinegar
  8. Prepare 3 tbsp rice vinegar
  9. Make ready 1.5 tbsp sriracha
  10. Get 3 tbsp soy sauce
  11. Prepare 2 tsp brown sugar
  12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Take 2 eggs, lightly beaten
  14. Get 1 tbsp sesame oil
  15. Prepare White pepper, to taste (I added A LOT as I like it lol)
  16. Prepare (Option) green onions

How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Steps to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up!

So that is going to wrap it up with this exceptional food easy hot and sour soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!