Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade split pea soup with ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Split Pea Soup with Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Split Pea Soup with Ham is something which I’ve loved my entire life. They are nice and they look wonderful.

Buy Groceries at Amazon & Save. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil.

To begin with this recipe, we have to prepare a few components. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Make ready 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Take 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Prepare 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Get Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Prepare 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Make ready 1 large sweet onion diced
  7. Make ready 2 cloves garlic minced
  8. Take Milk about 1 to 1-1/2 cups
  9. Make ready Dash nutmeg
  10. Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet

Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup.

Steps to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top.

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