Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, italian chicken vegetable bean soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boxed meals, side dishes and more. This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.

Italian Chicken Vegetable Bean Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Chicken Vegetable Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Prepare 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Get 1/2 teaspoon black pepper
  4. Prepare 1/4 teaspoon thyme
  5. Take 1 teaspoon fennel seed
  6. Make ready 1/2 large onion – diced 1/4 inch
  7. Get 1/2 large red bell pepper – diced 1/4 inch
  8. Prepare 2 large carrots – diced 1/4 inch
  9. Take 1 stalk celery – diced 1/4 inch
  10. Make ready 4 tablespoons flour
  11. Take 4 cups chicken stock
  12. Make ready 1 cup diced tomatoes
  13. Get 1/2 teaspoon fresh rosemary finely chopped
  14. Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Prepare 2 cups white beans, cooked or canned,drained
  16. Get 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Take to taste salt

Next in goes carrots, potato and celery, followed by chicken stock, salt and pepper. Bubble for another couple of minutes until heated through. In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. In a large Dutch oven, heat olive oil over medium-high heat. Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth.

So that is going to wrap this up for this exceptional food italian chicken vegetable bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!