Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy sausage & potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Sausage & Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Cheese & Sausage in Gourmet Gifts on Amazon. Heat large oven-safe skillet on medium. Add oil to skillet, then onion, red pepper, and thyme. Gently stir pasta and sausage into cheese sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Make ready 2 lbs russet potatoes (cut into 1” cubes)
  2. Make ready 1 lb smoked sausage (cut into 1/4” slices)
  3. Get 6 Oz cream cheese (softened)
  4. Take 8 Oz cream of celery soup
  5. Prepare 2/3 envelope onion soup mix
  6. Get 2 cups white cheddar cheese (shredded)
  7. Get 1 tsp Cajun seasoning
  8. Prepare 2 cups water
  9. Make ready 1 1/2 cup milk
  10. Prepare 1/4 cup heavy cream
  11. Make ready 1 medium jalapeño (sliced, optional)

Stir in the undrained tomatoes and the heavy cream. Place potatoes in a large saucepan and cover with water. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.

Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool. Saute the onions in the olive oil in a skillet over medium heat until. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA The steps for this recipe are quick and easy.

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