Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amazing slow-cooker loaded potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. When the potatoes are tender, lightly mash. In a saucepan, melt the butter over medium heat.
Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Take 4 large russets (peeled and cubed)
- Prepare 1 small white onion (chopped)
- Make ready 3 cups chicken broth
- Get 6 strips thick cut bacon diced (cooked and divided)
- Take 1 tbs garlic (minced)
- Prepare Salt & Pepper (to taste)
- Prepare For the rue:
- Take 4 tbs butter
- Make ready 1/4 cup flour
- Take 1/4 cup sour cream
- Take 6 Oz heavy cream
- Get 6 Oz cheddar cheese (grated)
- Make ready Optional toppings:
- Prepare Diced bacon
- Make ready Cheddar Cheese
- Get Sliced green onions
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. When the slow cooker is done, pour in the thickened mix. Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had.
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
When the slow cooker is done, pour in the thickened mix. Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had. Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup. Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®).
So that’s going to wrap it up for this exceptional food amazing slow-cooker loaded potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
