Shrimp Balls Soup
Shrimp Balls Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp balls soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a very elegant soup, often served in Kaiseki ryōri (traditional Japanese multi-course haute cuisine). It might look technically difficult, but actually it is quite easy to make. Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimp and fish cakes with seasonings. They are simply boiled and served in Clear Soup.

Shrimp Balls Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp Balls Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have shrimp balls soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Balls Soup:
  1. Take for shrimp balls :
  2. Make ready 150 gr grounded shrimp
  3. Get 50 gr shrimp, minced
  4. Prepare 50 gr tapioca starch
  5. Take 2 cloves garlic, minced
  6. Get 1 large white egg
  7. Make ready 1/2 tsp salt
  8. Get 1/2 tsp sugar
  9. Make ready for the soup :
  10. Take /- 1 L shrimp stock (water from boiling shrimp)
  11. Make ready 1 clove garlic, mash
  12. Get 1 1/2 tbsp fish sauce
  13. Get 1 tsp chicken stock powder
  14. Prepare 1/2 tsp sugar
  15. Make ready additional ingredients :
  16. Prepare green onion
  17. Make ready deep fried shallot

Add the spinach and combine with the soup. Shrimp Ball Soup - Directions in My Own Words. For the official directions and commentary, buy the book! Finely chop the rest of the peeled and deveined shrimp, either by hand or in a food processor.

Instructions to make Shrimp Balls Soup:
  1. Make shrimp balls : combine all ingredients until smooth and mix well
  2. Boil +/- 1 L shrimp stock water then turn of the heat. Take about 1tsp dough and make ball shape using two spoons then put into the water. Turn on the heat on low level. Cook the shrimp ball until fully cooked. Lift and drain
  3. Make the soup and serve the shrimp balls with soup and additional ingredients. enjoy!

For the official directions and commentary, buy the book! Finely chop the rest of the peeled and deveined shrimp, either by hand or in a food processor. They should be the consistency of a coarse paste. Today, you can now enjoy these great recipes, such as Clear Soup with Shrimp Balls, online. Ebi Dango no Sumashi-Jiru - Shrimp Balls Soup.

So that’s going to wrap this up with this special food shrimp balls soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!