Potato soup
Potato soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato soup is something which I have loved my whole life.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.

To begin with this recipe, we must prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato soup:
  1. Prepare 2 boxes chicken broth (32 oz. Each)
  2. Make ready 2 bags Frozen potatoes (32 oz. Each)
  3. Prepare 2 packages cream cheese (8 oz. Each)
  4. Make ready 2 cups cheddar cheese shredded
  5. Prepare 1 cup diced Canadian bacon
  6. Make ready 1 orange bell pepper diced
  7. Prepare 1 yellow bell pepper diced
  8. Take 1 onion diced
  9. Get 4 cloves garlic diced very fine
  10. Take About 6 to 12 fresh Sage leaves diced fine
  11. Prepare 1/4 cup Italian parsley chopped
  12. Get 1 1/2 tsp. celery seed
  13. Prepare 1 tsp. Ground thyme
  14. Prepare 1 tsp. Seasoned salt
  15. Take 4 tbsp. dry white wine
  16. Make ready 1/2 tsp. Hot Hungarian paprika

Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Slow-Cooker Sweet Potato Chocolate Mole Soup This recipe is perfect for those days when you're craving something just a little bit different. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside.

Steps to make Potato soup:
  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. DIRECTIONS Start by boiling potatoes until fork tender.

So that’s going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!