Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Add chicken stock to cover beans.
Ham and Bean Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ham and Bean Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Prepare 1 lb ham rough chopped
- Prepare 1 lb dried great northern beans
- Prepare 1 gallon homemade ham stock
- Make ready 1 cup finely chopped carrots
- Make ready 1 cup finely chopped celery
- Prepare 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Get 1 tsp granulated garlic
- Prepare 1/2 tsp white pepper
- Get 1 tsp dried thyme
- Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
Bring to a boil, reduce heat and simmer until beans are close to soft. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup.
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. "White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Then remove and discard the bone.
So that is going to wrap it up for this exceptional food ham and bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
