Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Press the Sauté button on the Instant Pot® and heat oil. Add broth and chicken to pot and stir well. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce.

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Make ready 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Get Garnishes
  13. Take shredded cheese
  14. Get sour cream
  15. Take diced avocado
  16. Prepare hot sauce
  17. Take Crumbled Tortilla chips

Release the rest of the pressure. Press the "sauté" function on the Instant Pot. Saute until onions become soft and transparent. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Saute until onions become soft and transparent. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Set your Instant Pot to "Saute" mode. This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy. The soup is not only quick and easy, it's versatile as well.

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