Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar onion and leek soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheddar Onion and Leek Soup is something that I’ve loved my entire life.

This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Take 1 tablespoon Worcestershire sauce
  2. Take 2 large white onions
  3. Make ready 2 leeks
  4. Get 3/4 quart beef broth
  5. Get 1 teaspoon ground sage
  6. Prepare To taste salt and ground black pepper
  7. Make ready 2/3 stick butter salted
  8. Take 1 cup shredded cheddar Monterey jack cheese

Add the leeks and cook for. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks. Stir everything round and add the onions, shallots and leeks.

Steps to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Trim, wash and slice the leeks. Stir everything round and add the onions, shallots and leeks. This sumptuous leek and potato soup recipe makes a surprisingly healthy family meal and, as Jane explains, is a great dish to cook with your kids. Cooking with my kids is often explosive, food tends to end up on every surface and when we have finished it can look like post war battlefield with. Add chicken and serve it as a main dish or serve it as a side to a nice sandwich or salad.

So that’s going to wrap it up for this special food cheddar onion and leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!