Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage, tomato, and pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dutch oven heat oil over medium-high. Add sweet peppers, onions, and garlic to Dutch oven. Stir in sausage, tomatoes, tomato paste, and crushed red pepper. Sausage, Tomato, and Pepper Soup This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice.

Sausage, Tomato, and Pepper Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Get 1 tbsp oil
  2. Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Get 1/2 small onion, diced
  4. Take 1/2 bell pepper, diced
  5. Take 1 (15 oz) can fire roasted tomatoes, undrained
  6. Prepare 4 cups vegetable broth
  7. Take 1/2 tsp black pepper
  8. Take 1/4 tsp salt
  9. Prepare 1/4 tsp garlic powder
  10. Take 1/4 tsp cayanne pepper
  11. Make ready 1 bay leaf
  12. Get 1/2 cup white rice, uncooked
  13. Get to taste Salt and pepper

Cook this mixture until it thickens, then set it aside until the rest of your soup is ready. Which brings us to the yummy sausage and red peppers, the garlic and tomatoes, Italian seasoning and red pepper flakes. Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add sausage meat, breaking up with a spatula, and cook until no longer pink. Season with Italian seasoning, salt, and black pepper.

So that is going to wrap it up for this special food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!