Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Directions Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Add broccoli, broth, milk and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Make ready 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Make ready 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Take 3 1/2 cups unsalted chicken or vegetable broth
- Get 1 cup milk
- Make ready 1/2 cup heavy cream
- Make ready 2 tbsp. all purpose flour
- Take 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
Top with the cream cheese, oregano, nutmeg, and chicken broth. Stir to evenly distribute the ingredients. When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. This Slow Cooker Broccoli Cheddar Soup is so easy to make.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. This Slow Cooker Broccoli Cheddar Soup is so easy to make. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. Cook on low for four hours. Slow Cooker Broccoli Cheddar Potato Soup Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe.
So that is going to wrap this up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
