Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick meatball soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Meatball Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Meatball Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Buy Groceries at Amazon & Save. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick meatball soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Meatball Soup:
- Make ready 1 bag frozen meatballs (any flavor you like)
- Get 1 carton chicken broth (32 ounce)
- Prepare 1 can diced tomatoes (undrained)
- Make ready 1 can white beans (undrained)
- Get 1/2 teaspoon black pepper
- Get 1 tablespoon oregano
- Take 1 onion, sliced
- Take 1 green pepper, sliced
- Get Fresh garlic, minced (5 cloves)
- Take 1 cup mixed veggies (frozen)
- Take 2 tablespoons Olive oil
Turn the heat down to a simmer and simmer for ten minutes, then add your pasta and cook another seven minutes and serve immediately. Your pasta will finish cooking while the soup cools enough to eat, and it's on the table oh so quickly! Carefully add the meatballs to the simmering broth. Uncover your soup pot and add broth and water to the pot.
Instructions to make Quick Meatball Soup:
- In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender….
- Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned…..
- Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies….Stir well and bring to a boil……
- Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes…Stir occasionally…..
- Serve with some buttered bread 🍞 and enjoy 😉!!
Carefully add the meatballs to the simmering broth. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro.
So that is going to wrap this up for this exceptional food quick meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
