Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ajiaco | chicken creamy soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. Ajiaco, a chicken and potato soup from Colombia.
Ajiaco
To begin with this recipe, we have to prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Make ready 3 teaspoons vegetable oil
- Make ready 3 minced garlic cloves
- Get 1/2 chopped medium onion
- Get 10 "papa criollas" (petite)
- Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Get 5 fresh corns, cut in 2 pieces
- Get 1/2 cup chopped cilantro
- Make ready 1/2 cup guascas
- Get 1 bunch scallions, chopped
- Prepare 10 cups chicken broth
- Get 5 cups water
- Make ready 1 teaspoon a dried oregano
- Prepare 1 cup heavy cream
- Make ready 1/2 cup capers
- Prepare 3 avocados (optional)
- Make ready to taste Salt and black pepper
Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor. It is very important to use guascas and papa. In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains.
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