Potato Soup
Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Soup is something that I have loved my entire life.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.

To get started with this recipe, we must prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:
  1. Get 3 TBSP Unsalted Butter,
  2. Take 1/2 Yellow Onion Finely Sliced,
  3. Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Take 3 Cloves Garlic Finely Minced,
  5. Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Take 1.5 L Vegetable Stock,
  7. Take Bay Leaves Halved, 2
  8. Take 1 TSP Herbes de Provence,
  9. Prepare Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Prepare Pinch Cayenne,
  12. Take 1 Cup Heavy Cream,
  13. Prepare Parsley Finely Chopped, For Garnishing

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths.

Steps to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro.

So that’s going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!