Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. In a large heavy pot, add neutral oil over medium-high heat.
Pulled pork tortilla soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pulled pork tortilla soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled pork tortilla soup:
- Make ready 2 cups smoked pulled pork
- Prepare 2 cups chicken stock
- Prepare 1 (12 oz) lager beer
- Get 1 small white onion
- Make ready 3-4 cloves garlic, minced
- Get 1 cup corn
- Prepare 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Get 2 tsp chili powder
- Take 1 tsp cumin
- Get 1 jalapeno, sliced
- Prepare 1 tbsp butter
- Make ready 1 tbsp cooking oil
- Take 1 tbsp corn flour or masa mix
- Take Garnish
- Take Sour cream
- Make ready Colby Jack, shredded
- Take Cilantro
- Take strips Fried corn tortilla
- Make ready slices Avocado
- Take Fresh squeezed lime
Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Many of our favorites - tomato basil soup and tortilla soup and chicken noodle soup and minestrone soup - are off limits.
Instructions to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Many of our favorites - tomato basil soup and tortilla soup and chicken noodle soup and minestrone soup - are off limits. Sure, I could make substitutions and whatnot, but to be honest, tortilla soup just isn't the same unless you're topping it with sour cream, chips and cheese in my book. Pulled Pork Tortilla Soup Slow Cooker or Stovetop A hearty, smoky, mildly spicy soup that can be made in the slow cooker or on the stovetop in a dutch oven or large pot. Pulled pork, pinto beans, black beans, diced tomatoes and green chiles, corn, taco seasoning, ranch seasoning, chicken broth.
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