Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
To begin with this particular recipe, we have to first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Take 1 whole chicken, divided into 4
- Get 2 lt water
- Prepare 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Make ready 4 green onions, chopped
- Take 1,5 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Get 1 Tbsp vegetable oil
- Make ready Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Prepare 8 cloves shallots
- Get 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Take 3 cm turmeric
- Make ready 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Make ready For the complement:
- Get 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Indonesian Yellow Chicken Soup (Soto Ayam) Instructions. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Add salt, sugar, chicken seasoning powder to taste.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Add salt, sugar, chicken seasoning powder to taste. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Indonesian Pork Satay (Sate Babi) Deep Fried Indonesian Wonton (Pangsit Goreng) Deep Fried Hard Boiled Egg in Balado Sauce (Telur Balado) Spicy Balinese Shredded Chicken (Ayam Suwir Khas Bali) Indonesian Beef Soup with Aromatic Coconut Broth (Soto Betawi) Ayam dan Tempe Bakar Bumbu Rujak (Grilled Chicken and Tempe in Spicy Coconuty Sauce) Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls.
So that is going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
