Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Beef Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable Beef Soup is something that I’ve loved my entire life.

Buy Groceries at Amazon & Save. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb stew beef
  2. Get 1 onion, chopped
  3. Get 3 stalks celery
  4. Prepare 3 small carrots, chopped
  5. Prepare 3 white potatoes, small diced
  6. Prepare 3 ears corn, cut off cob
  7. Make ready 1 cup frozen baby Lima beans
  8. Get 1 small can lesueur peas
  9. Prepare 1 can green beans
  10. Take 1 can petite diced tomatoes
  11. Make ready 24 oz's V8 juice
  12. Prepare to taste Salt and Pepper

This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies.

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.

So that’s going to wrap this up with this special food vegetable beef soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!