Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy potato sausage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy potato sausage soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy potato sausage soup is something that I have loved my entire life.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Make ready 1 quart chicken stock
- Get 1 quart half & half
- Make ready Water to cover potatoes
- Make ready 1 large sweet onion
- Prepare 4-5 celery stalks
- Make ready 1/2 regular or 3 baby carrots
- Prepare 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Make ready 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Prepare to taste S & P
This hearty soup pairs perfectly with a lighter side dish like a salad. Try this Italian salad, winter fruit salad, or roasted veggie salad on the side. Instructions Combine potatoes, onions, peppers and smoked sausage in slow cooker. In a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half-n-half), cornstarch, Mrs.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Instructions Combine potatoes, onions, peppers and smoked sausage in slow cooker. In a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half-n-half), cornstarch, Mrs. Dash, garlic powder, salt, red pepper flakes and pepper. When the potatoes are tender, add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper to the pot. Once the cheese is melted and the soup is bubbling hot, it's time to serve your soup.
So that is going to wrap it up for this exceptional food cheesy potato sausage soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
