Bamboo Shoot Miso Soup
Bamboo Shoot Miso Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bamboo shoot miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut the bamboo shoot into bite-sized pieces. Add water to a pot and cook the bamboo shoots. Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.

Bamboo Shoot Miso Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bamboo Shoot Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Miso Soup:
  1. Make ready 100 grams Boiled bamboo shoot
  2. Take 1 Wakame seaweed
  3. Take 1 Green onions
  4. Make ready 3 tbsp Miso
  5. Prepare 1 tsp Granulated dashi stock

Cut the bamboo shoot into proper sizes and rehydrate the dried wakame. Bring the dashi stock to a boil and add the bamboo shoot. After the bamboo shoot is cooked, dissolve the miso and boil for a moment. Serve the miso soup in bowls with the green onion sprinkled.

Steps to make Bamboo Shoot Miso Soup:
  1. Cut the bamboo shoot into bite-sized pieces.
  2. Add water to a pot and cook the bamboo shoots.
  3. Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
  4. Add the wakame and sliced green onions.
  5. I made it with Kosan bamboo shoots

After the bamboo shoot is cooked, dissolve the miso and boil for a moment. Serve the miso soup in bowls with the green onion sprinkled. Bring the dashi stock to a boil, add the nama-fu and bamboo shoot and cook. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the kaiwaredaikon on top.

So that is going to wrap it up with this special food bamboo shoot miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!