Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I have loved my entire life. They are fine and they look wonderful.

To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Make ready 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Make ready 2 stalks lemon grass the white part
  3. Get 3 tiny slices galangal
  4. Take 4 lemon kafir leaves
  5. Take 2-3 bay leaves
  6. Make ready For the spices:
  7. Make ready 1 tsp turmeric
  8. Take 2 tsp coriander powder
  9. Take 1 tsp black pepper (any peppers white or black)
  10. Get 1 tsp ginger powder (you can used the fresh ginger)
  11. Prepare 1 tsp sugar
  12. Make ready 5-7 cloves garlic
  13. Get 1/2 onion chopped (you can used shallots)
  14. Make ready Oil
  15. Take to taste Salt
  16. Get For topping:
  17. Get Cooked rice or cooked noodle (vermicelli noodle)
  18. Make ready Shredded cabbage
  19. Get Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. Take Fried shallots
  22. Take Roasted plain peanut (optional)
  23. Prepare Lime wedges
  24. Get Hard boiled eggs
  25. Make ready Sweet soy sauce (optional)
  26. Prepare For chilli sauce:
  27. Take Chilies
  28. Make ready 1 pinch chicken powder
  29. Get Salt
  30. Take Lemon juice

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) Instructions.

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) Instructions. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot.

So that’s going to wrap it up with this special food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!