Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Misua Noodles Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. In a medium saucepan, heat oil over medium heat. Add chicken stock or water and bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Get 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer. It is a thin wheat noodle that takes around five minutes to cook.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Stir in misua noodles and then lower the heat to simmer. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup. Here is how you cook it. Ingredients of Egg Misua Noodles Soup Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork.

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