Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a large pot over medium-high heat. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. This hearty rich soup is cozy and perfect for those cold winter nights!
Stuffed Cabbage Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Cabbage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Make ready to taste Salt, pepper, Italian seasoning
- Make ready 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Take 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Prepare 2-3 carrots, cut to your liking
- Take 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Take 8 oz water
- Prepare 1/2 cup uncooked white rice
- Get 2 bay leaves
- Make ready 3 tbs brown sugar
- Get Optional:parsley
Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. Stir it around until it softens, and this will add a nice savory flavor to this stuffed cabbage soup recipe. Green cabbage is the most common, but feel free to use a purple cabbage to add some color to this cabbage soup!. Tweaks you could make to this stuffed cabbage soup: Use hamburger or ground sausage.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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Green cabbage is the most common, but feel free to use a purple cabbage to add some color to this cabbage soup!. Tweaks you could make to this stuffed cabbage soup: Use hamburger or ground sausage. We think spicy ground sausage is best. Add rice for a heartier meal. Use less beef broth if you want it to be thicker, more cabbage casserole style.
So that is going to wrap it up with this exceptional food stuffed cabbage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
