Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and pumpkin creamy soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. Add the liquids and blend everything well with an immersion blender or vitamix until you get a smooth soup, add more water if you prefer. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits.
Carrot and Pumpkin Creamy Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot and Pumpkin Creamy Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Make ready 1 med size onion, minced
- Prepare 3 carrots
- Prepare Half pumpkin
- Get 1 small pack coconut milk
- Make ready Dash cinnamon
- Make ready Dash white pepper
- Get Sprinkle of salt
I make this creamy ginger pumpkin carrot soup every fall! Here is how you achieve that. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. You can use a immersion blender or transfer soup to a blender and blend till soup is creamy.
Instructions to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. You can use a immersion blender or transfer soup to a blender and blend till soup is creamy. Melt butter in a large pot over medium heat. Stir in parsley and increase heat to medium-high. In a large pot, melt the butter over medium heat.
So that’s going to wrap this up for this special food carrot and pumpkin creamy soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
