Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Take 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Prepare 4 cups filtered water
- Take 4 cups chicken broth
- Prepare 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Take For rice 👇
- Make ready 3 cups white instant rice
- Prepare 3 cups filtered water
- Take 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
Add in your water, ham bone, ham and beans and bring to a boil. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham. Serve this tasty soup with cornbread or crusty rolls.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
If you can't find smoked sausage, add cubes of cured ham. Serve this tasty soup with cornbread or crusty rolls. Feel free to add spinach or escarole to the soup, or add some corn kernels. Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty. Rinse and sort through beans and check for unwanted debris and discard.
So that is going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
