French Onion Soup
French Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. French Onion Soup is something which I’ve loved my whole life.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take The Stock
  2. Take 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. Make ready 2 onions, halved
  4. Make ready 2 scrubbed quartered carrots
  5. Take 2 celery stalks
  6. Make ready bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Make ready 10 cups water
  8. Prepare For the Onions and Soup
  9. Get 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Prepare 3 Tbsp Tbs butter+1 Tbs Oil
  11. Get 1 tsp salt
  12. Make ready 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Take 3 Tbsp flour
  14. Prepare 1/2 cup dry white wine
  15. Get The strained Stock
  16. Make ready to taste salt and pepper
  17. Get 2 Tbsp tbs Cognac, brings the flavors together
  18. Prepare 4 rounds of hard-toasted french bread
  19. Get Grated good Swiss Cheese to cover
  20. Take Cook and assemble

It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup.

Steps to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that’s going to wrap this up for this special food french onion soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!