Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso soup with thinly cut potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Miso soup with thinly cut potato is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Miso soup with thinly cut potato is something that I have loved my whole life. They’re fine and they look wonderful.
Miso soup is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. You might not think so, but potatoes goes really well with miso soup. METHOD In a medium pot over high heat, combine water, potatoes, shallots, garlic, miso thyme, and pepper; bring to a boil, stirring occasionally. Transfer to a blender, blend until smooth.
To get started with this particular recipe, we have to first prepare a few components. You can have miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso soup with thinly cut potato:
- Get 1 medium Potato
- Prepare 1 Miso
- Prepare 700 ml Dashi base
- Take 1 tbsp Dried wakame seaweed
Boy, does he love his soup! Peel the onion and slice thinly.. Add the miso and stir with chopsticks until it is dissolved. Simmer until the potatoes are soft and cooked through.
Steps to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
- Add dried wakame seaweed, and serve.
Add the miso and stir with chopsticks until it is dissolved. Simmer until the potatoes are soft and cooked through. Remove half of the potatoes, blend, then add back into the soup so you have a mix of smooth and creamy with little potato nuggets. Stir in the secret ingredient: miso paste! Top with ALL the toppings - crispy bacon, scallions, shredded cheese, sour cream - and enjoy the awesomeness.
So that is going to wrap this up with this special food miso soup with thinly cut potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
