Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauté: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Blend: Transfer the soup to a blender and blend into a creamy consistency. It's best to do this in batches.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Take 1 tbsp turmeric powder
- Get 8 cups water
- Get 2 tsp salt to taste
- Prepare Lemon
- Get Olive oil
- Take Crispy chickpeas
- Make ready 1 can pre-cooked chickpeas
- Get Cumin powder
- Get Smoked paprika
- Make ready Turmeric powder
- Take Salt
This time, I will make it a bit unique. This is gonna smell and look delicious. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Jump to: Recipe Weight Loss Tips. Before you jump to Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Jump to: Recipe Weight Loss Tips. Before you jump to Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods. Golden Cauliflower Soup with Crispy Chickpeas.. Add the turmeric and cumin to the pot and stir to evenly coat. Add the flour and cook for another minute.
So that’s going to wrap it up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
