Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken corn soup is something that I’ve loved my whole life.
Find Deals on Chicken Corn Soup in Groceries on Amazon. Also added a little dry Thyme. Creamed corn and butter make my chicken corn soup homey and rich. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready 1 cup boiled and shredded chicken
- Make ready 1 cup corn (add more vegetables if you want)
- Prepare 1 chicken stock cube
- Get 1 small onion chopped
- Take 2 cloves garlic chopped
- Make ready 1/2 inch ginger chopped
- Make ready 2 green chillies chopped
- Get 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup
- Make ready 1 tsp soya sauce
- Prepare 1 tsp salt
- Make ready 5 cups water
- Take 1 tbsp oil
- Prepare 1 egg white
- Make ready 1 tbsp cornflour dissolved in little water
Each family seems to have their own recipe variation. Add corn (frozen works fine)to broth and bring to a boil. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones. Place chicken in a soup pot with enough water to cover.
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
