Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buy Roasted Red Pepper Soup at Amazon. Remove peppers from oven, place in a bowl, and cover with plastic wrap. This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made oil free if you prefer.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Take 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Take 4 cloves garlic
  6. Take 3 cups vegetable broth
  7. Make ready 1 cup nutritional yeast
  8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Take 2 (12 oz) jars roasted red peppers

Healthy, naturally creamy and gluten-free, the kind of easy soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper. Season with ½ teaspoon of salt and bring soup to a simmer. Carefully transfer the soup to a blender and puree until creamy and smooth, about a minute.

Instructions to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Season with ½ teaspoon of salt and bring soup to a simmer. Carefully transfer the soup to a blender and puree until creamy and smooth, about a minute. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue.

So that is going to wrap this up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!