Round Egg Tofu Clear Soup
Round Egg Tofu Clear Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, round egg tofu clear soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Compare Prices on Egg Tofu in Home & Garden. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer.

Round Egg Tofu Clear Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Round Egg Tofu Clear Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Round Egg Tofu Clear Soup:
  1. Prepare 4 Eggs
  2. Prepare 200 ml ● Dashi stock
  3. Take 1 tsp ● Salt
  4. Get 1 tsp ● Soy sauce
  5. Prepare 1 tbsp ● Sugar
  6. Prepare 1 ● Wakame seaweed
  7. Make ready 400 ml ○ Dashi stock
  8. Make ready 1 tsp ○ Salt
  9. Get 1 tbsp ○ Soy sauce
  10. Prepare 1 tbsp ○ Sugar
  11. Take 2 Snow peas (as garnish)
  12. Make ready 1 dash Carrot (as garnish)

All you need is some chicken stock (home made if possible), one block of firm tofu, two eggs, some minced garlic and ginger, and your standard seasoning (salt & pepper). To get a thick soup, you will need corn starch. And for the finishing touch, some sesame oil and thinly sliced scallions. This Tomato Tofu Egg Drop Soup is an old-fashioned, simple soup that we grew up with in Hong Kong.

Instructions to make Round Egg Tofu Clear Soup:
  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

And for the finishing touch, some sesame oil and thinly sliced scallions. This Tomato Tofu Egg Drop Soup is an old-fashioned, simple soup that we grew up with in Hong Kong. All you need is to add only three to four ingredients into a pot of stock (or water), then bring to a boil. The highlight is the ribbon-like silky smooth eggs. Great flavor w/a nice amount of heat.

So that’s going to wrap it up for this special food round egg tofu clear soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!