Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To get started with this recipe, we have to prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Prepare 1/2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone soup is an Italian classic!
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
