Easy Pork Miso Soup
Easy Pork Miso Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pork miso soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Pork and Miso go very well together. 'Butajiru', OR 'Tonjiru', is a very popular Pork and Miso soup. You need a variety of ingredients to make it, but this simple Pork and Cabbage only version is also delicious.

Easy Pork Miso Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Pork Miso Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pork miso soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Miso Soup:
  1. Take 2 Potatoes
  2. Prepare 1 Carrot
  3. Make ready 1/2 block Tofu
  4. Get 1/2 pack Maitake mushrooms
  5. Make ready 1 Aburaage
  6. Make ready 1/2 pack Konnyaku
  7. Prepare 200 grams Pork
  8. Take 50 ml A: Mentsuyu (3x concentrate)
  9. Prepare 700 ml A: Water
  10. Make ready 3 tbsp A: Sake
  11. Take 1 clove A: Garlic
  12. Prepare 2 cm A: Ginger
  13. Get 1 tbsp B: white miso
  14. Take 1 tsp B: Red miso
  15. Prepare 1 pinch B: Soy sauce
  16. Make ready 1 pinch B: Salt
  17. Make ready 1 Ichimi spice

That fat releases a lot of flavor, whatever dish you add it to! I'm thinking miso salmon and a prawn miso soup… Or clams maybe. Pour off and discard the excess pork marinade, then stir the pork into the soup. Ladle into bowls and sprinkle with scallion greens.

Instructions to make Easy Pork Miso Soup:
  1. Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
  2. Make a slit in the middle of konnyaku, put one end into the cut and twist.
  3. These knots are cute in the soup.
  4. Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
  5. When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.

Pour off and discard the excess pork marinade, then stir the pork into the soup. Ladle into bowls and sprinkle with scallion greens. Tonjiru is a savory pork and vegetable miso soup you can easily make at home. Packed with B vitamins, fiber and minerals, this healthy soup is nourishing and soul-fulfilling. You'd love it on a cold-weather day!

So that is going to wrap this up with this exceptional food easy pork miso soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!