Bell Pepper Miso Soup
Bell Pepper Miso Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bell pepper miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bell Pepper Miso Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bell Pepper Miso Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Steps Boil the dashi soup stock and add bell peppers. When the bell peppers become tender, add the wakame seaweed, and add the miso paste next. Shred the bell peppers and red bell peppers and lightly sauté them with the sesame oil. Bring the dashi stock to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can have bell pepper miso soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Miso Soup:
  1. Get 2 Green bell peppers
  2. Take 1 tbsp Dried wakame seaweed
  3. Take 400 ml Japanese dashi stock
  4. Make ready 2 tbsp Miso

Stir in the tofu, bell pepper, onions, miso, ginger, and ⅛ teaspoon crushed red pepper. A delicious, colorful soup made with sweet peppers that can be served hot or cold. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice.

Steps to make Bell Pepper Miso Soup:
  1. Boil the dashi soup stock and add bell peppers.
  2. When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
  3. Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.

This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil.

So that is going to wrap this up with this special food bell pepper miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!