Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy to eat fish sausage and pasta soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soup pasta is slippery and hard to eat for small children, so I skewered fish sausage pieces on it. You can use regular wiener sausages or hanpen fish cake, too. Use whatever ingredients you have on hand. The seasoning can be Japanese, Western, or Chinese.
Easy To Eat Fish Sausage and Pasta Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy To Eat Fish Sausage and Pasta Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy to eat fish sausage and pasta soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy To Eat Fish Sausage and Pasta Soup:
- Get 1/3 to 1/2 Fish sausage
- Make ready 1 (or use sausages or hanpen)
- Take 10 strands Long pasta
- Get Added ingredients of your choice:
- Make ready 1 leaf I used: cabbage
- Prepare 1/8 Onion
- Take 1 Shiitake mushrooms
- Prepare 1/4 Cucumber
- Prepare 1 dash Wakame seaweed
- Make ready 400 ml Water
- Prepare 1 tbsp White wine
- Take 1 cube Soup stock cube
- Get 1 dash each Salt, pepper, soy sauce
- Make ready 1 Grated cheese
Return sausage to the pan; stir in the remaining ingredients. PASTA: Bring the soup to a boil. As soon as it's boiling, add in the uncooked pasta. Stir in the cooked sausage and the spinach and stir until spinach wilts (only a minute or two).
Instructions to make Easy To Eat Fish Sausage and Pasta Soup:
- Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this.
- Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
- Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce.
- Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
- If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them.
- I made a soup with lots of ingredients.
As soon as it's boiling, add in the uncooked pasta. Stir in the cooked sausage and the spinach and stir until spinach wilts (only a minute or two). When you don't know what's for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that's loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you've got.
So that’s going to wrap it up with this special food easy to eat fish sausage and pasta soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
