Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables. Some people call it Butajiru (豚汁) too, just another way to read the same kanji character. It may be a cold-weather staple, but I do enjoy the soup year-round. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ton-Jiru (Pork & Vegetable Miso Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Prepare 100 grams Sliced Pork
  2. Get 100 grams White Radish (Daikon Radish)
  3. Make ready 1/2 pieces Carrot
  4. Take 1/2 pieces Leek
  5. Make ready 400 ml Water
  6. Get 2 tsp Japanese Soup Stock
  7. Prepare 2 tbsp Miso
  8. Take 1/2 tbsp Salad Oil

Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth.

Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

Don't get alarmed because of Gobo, it actually tastes very good. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth. A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo Tonjiru has a distinct pork flavor and strong taste from Gobo. Tonjiru (Pork Miso Soup with Assorted Vegetables) from Shinya Shokudo.

So that’s going to wrap this up with this special food ton-jiru (pork & vegetable miso soup) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!