Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean-style egg soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean-Style Egg Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Korean-Style Egg Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Unlike Chinese style egg drop soup, which is often made with chicken stock, Korean egg drop soup is made with dried anchovy stock and/or dried kelp stock. Though I can't clearly compare the taste difference between these two soup as I don't eat Chinese egg drop soup often enough to notice. Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
To get started with this recipe, we have to prepare a few components. You can have korean-style egg soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Egg Soup:
- Make ready 1 to 1 1/2 tablespoons Dried wakame seaweed
- Take 1 Egg
- Prepare 1/2 Green onions
- Get 500 ml ☆Water
- Prepare 1 tbsp ☆ Chinese soup stock
- Get 1 pinch ☆Sugar
- Take 1 to 1 1/2 teaspoons ☆Salt
- Take 1 tsp Roasted sesame seeds
- Take 1 tsp Sesame oil
This dish is usually served as a side dish (Banchan) in Korean Restaurant. We call Gyeran Jjim, Silky & Delightful Korean Steamed Egg! It is so good with any other Korean dishes, especially spicy food! In Korea, there are restaurants specialize real spicy food and they always have this Gyeran Jjim as a side menu or coming with the spicy dish.
Instructions to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
It is so good with any other Korean dishes, especially spicy food! In Korea, there are restaurants specialize real spicy food and they always have this Gyeran Jjim as a side menu or coming with the spicy dish. It mellow down the spiciness really well! Gyeranjjim (계란찜) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish.
So that’s going to wrap this up for this exceptional food korean-style egg soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
