Egg drop miso soup with snap-pea
Egg drop miso soup with snap-pea

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg drop miso soup with snap-pea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg drop miso soup with snap-pea is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg drop miso soup with snap-pea is something which I have loved my whole life.

Once the soup is boiling, lower the heat to low. Put miso paste to the soup while the heat is still low. (It's important that you don't boil the soup once miso is in). And you can customize it if you'd like. The salad greens wilt because of the hot broth making them perfect for this soup.

To begin with this recipe, we have to prepare a few components. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg drop miso soup with snap-pea:
  1. Take 3 cups water
  2. Make ready 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
  3. Make ready 50 g white miso
  4. Get 16 snap-peas
  5. Make ready 1 egg

This quick recipe has some great potential and is easy to make in the microwave (or a small sauce pan). I have had it as a snack usually because it is filling and for me slowly burns off in a few hours. Basic recipe: Take a packet of miso soup mix and empty it into a bowl. Put dashi stock and sweet corn kernels in a large pot, cook over medium heat.

Steps to make Egg drop miso soup with snap-pea:
  1. In a small pot, high heat,pour water and one pack of broth
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
  5. Crack the egg and stir it well
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

Basic recipe: Take a packet of miso soup mix and empty it into a bowl. Put dashi stock and sweet corn kernels in a large pot, cook over medium heat. Turn off the heat, add miso paste and dissolve it completely. Reheat and bring the soup to a simmer, use chopsticks or a fork to stir and swirl the soup. Whisk in miso until it dissolves completely (do not let it boil).

So that’s going to wrap this up with this exceptional food egg drop miso soup with snap-pea recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!