Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fish soup (northern greece). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Psarosoupa - Fish Soup with Avgolemono Greek island fish soup is always a delicious affair. Psarosoupa is one of the most comforting ways to serve fish. The creamy avgolemono finish brings everything together. What's This Greek Fish Soup Made Off It's made with grey mullet (can use sea bass instead), potatoes, carrots, celery root, fresh tomato, onion, lemon, celery leaves, and extra virgin olive oil.
Fish soup (Northern Greece) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fish soup (Northern Greece) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish soup (Northern Greece):
- Take 700 g fish for soup (cod, redfish, etc.)
- Take 3-4 carrots
- Take 2-3 potatoes
- Prepare celery root and 5-6 leaves of leaf celery
- Take 1 onion finely chopped
- Prepare the juice of 1-2 lemons
- Prepare oil
- Take 1 tbsp rice, optionally
This healthy fish soup with potatoes and vegetables is one of those recipes which give you amazing results with minimal effort. It's a simple dish of boiled vegetables and fish. The veggies are usually a combination of carrots, celery, leeks and potatoes. They create a light stock which are then removed and the fish is cooked in the stock along with olive oil.
Steps to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
The veggies are usually a combination of carrots, celery, leeks and potatoes. They create a light stock which are then removed and the fish is cooked in the stock along with olive oil. In Greek: ψαρόσουπα, pronounced psah-ROH-soo-pah This red snapper soup is a great fish to choose for soup because it doesn't fall apart and has a wonderful taste to impart to the vegetables. This red snapper recipe uses a traditional Greek oil-and-lemon sauce (latholemono) for the vegetables and fish, and rice is added to the soup. In a large saucepan coated with cooking spray, saute shallots and garlic until tender.
So that is going to wrap this up for this special food fish soup (northern greece) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
