Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish pepper soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish pepper soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish pepper soup is something which I have loved my entire life. They are fine and they look wonderful.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods.
To get started with this recipe, we have to prepare a few ingredients. You can have fish pepper soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish pepper soup:
- Prepare 3 big white fish(cut in sizes)
- Take 7 habanero(blended)
- Get 1 tablespoon cameroon pepper
- Take 1 handful scent leaf(sliced)
- Make ready 1 teaspoon uzziza seed(grounded)
- Prepare 3 cube knorr
- Prepare to taste salt
Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth. The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it.
Instructions to make Fish pepper soup:
- Wash fish very well with salt,put in a clean pot,add little water all ingredient apart from scent leaf.
- Place on heat allow to boil for 10min then add scent allow to heat up for 3min.Turn off heat.
- Pepper soup is ready sumptuous.
Every country has its recipe for cooking fish soup or fish broth. The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it. It was what the young men used in enticing the young college girls who had a liking for fish pepper soup. Add chopped habanero/rodo, dry pepper, pepper soup spice. Stir/shake and continue to cook until the fish is fully cooked.
So that’s going to wrap this up for this special food fish pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
