Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cat fish pepper soup garnished with scent leaves and yellow pep. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cat fish pepper soup garnished with scent leaves and yellow pep is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cat fish pepper soup garnished with scent leaves and yellow pep is something that I have loved my whole life. They are fine and they look wonderful.
Serve with the agidi and ensure your pepper soup has enough water. Cooking Directions Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil. Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking. Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Get 2 kg cat fish
- Make ready 1 handful scent leaves
- Make ready 6 pcs yellow pepper
- Get White Agidi
- Get 2 Spring onions
- Prepare cubes Seasoning
- Make ready to taste Salt
Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention. Small amount of uziza leaves/ spring onions/ scent leaves (nchawu), chopped; Salt to taste; Procedures for cooking catfish pepper soup. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. together with a mortar and pestle.
Instructions to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Cut, wash the cat fish and put in a pot with 1L if water.
- Wash the veggies thoroughly and cut them differently. Cut the pepper also.
- Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
- Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
- Serve with the agidi and ensure your pepper soup has enough water.
Small amount of uziza leaves/ spring onions/ scent leaves (nchawu), chopped; Salt to taste; Procedures for cooking catfish pepper soup. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. together with a mortar and pestle. Also slice the utazi leaves, onions, scent leaves and set aside in bowls. As always, we start by washing the catfish. Place the pieces of fish in a pot and pour water to just cover the fish, add the inventory cubes and convey to the boil.
So that is going to wrap this up for this exceptional food cat fish pepper soup garnished with scent leaves and yellow pep recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
