Cabbage And Egg In Dried Anchovies Soup
Cabbage And Egg In Dried Anchovies Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage and egg in dried anchovies soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage And Egg In Dried Anchovies Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage And Egg In Dried Anchovies Soup is something that I have loved my entire life. They are fine and they look fantastic.

Chop the cabbage into small pieces and put them into a large pot. Mix it by hand or a wooden spoon. Then proceed to add in the goji berries and garlic. Then, bring it to a moderate boil, uncovered.

To begin with this recipe, we must first prepare a few components. You can cook cabbage and egg in dried anchovies soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage And Egg In Dried Anchovies Soup:
  1. Make ready SWEET CABBAGE AND EGGS
  2. Make ready 1 large egg
  3. Make ready 1 tsp oil
  4. Get 2 cup water
  5. Prepare 2 cup roughly chop sweet cabbage
  6. Prepare 1/2 cup dried anchovies
  7. Prepare seasoning
  8. Prepare 1 dash fish sauce or light soy sauce
  9. Make ready 1 pinch salt and white pepper

Korean people love to eat them and they are very good for you. There are still bones in the anchovies, and they are also edible. The anchovies with bones are a great source of calcium, too. Chop the cabbage into small pieces and put them into a large pot.

Steps to make Cabbage And Egg In Dried Anchovies Soup:
  1. in pan little oil pan fried dried anchovies till fragrant set aside then fry eggs
  2. On the same pan add water bring it to a boil then add cabbage and cover in low heat
  3. add seasoningand simmer for 1minute , serve hot

The anchovies with bones are a great source of calcium, too. Chop the cabbage into small pieces and put them into a large pot. Mix it by hand or a wooden spoon. This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste, and dried anchovies. See recipes for Stuffed Cabbage Soup too.. salt • fish sauce • water • pepper • dried anchovies (optional) .

So that’s going to wrap this up for this special food cabbage and egg in dried anchovies soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!