Easy To Eat Fish Sausage and Pasta Soup
Easy To Eat Fish Sausage and Pasta Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy to eat fish sausage and pasta soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy To Eat Fish Sausage and Pasta Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy To Eat Fish Sausage and Pasta Soup is something that I’ve loved my entire life.

Soup pasta is slippery and hard to eat for small children, so I skewered fish sausage pieces on it. You can use regular wiener sausages or hanpen fish cake, too. Use whatever ingredients you have on hand. The seasoning can be Japanese, Western, or Chinese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy to eat fish sausage and pasta soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy To Eat Fish Sausage and Pasta Soup:
  1. Get 1/3 to 1/2 Fish sausage
  2. Get 1 (or use sausages or hanpen)
  3. Get 10 strands Long pasta
  4. Prepare Added ingredients of your choice:
  5. Make ready 1 leaf I used: cabbage
  6. Get 1/8 Onion
  7. Get 1 Shiitake mushrooms
  8. Take 1/4 Cucumber
  9. Make ready 1 dash Wakame seaweed
  10. Get 400 ml Water
  11. Make ready 1 tbsp White wine
  12. Prepare 1 cube Soup stock cube
  13. Get 1 dash each Salt, pepper, soy sauce
  14. Take 1 Grated cheese

PASTA: Bring the soup to a boil. As soon as it's boiling, add in the uncooked pasta. Stir in the cooked sausage and the spinach and stir until spinach wilts (only a minute or two). You can use regular wiener sausages or hanpen fish cake, too.

Instructions to make Easy To Eat Fish Sausage and Pasta Soup:
  1. Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this.
  2. Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
  3. Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce.
  4. Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
  5. If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them.
  6. I made a soup with lots of ingredients.

Stir in the cooked sausage and the spinach and stir until spinach wilts (only a minute or two). You can use regular wiener sausages or hanpen fish cake, too. When you don't know what's for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that's loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you've got.

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