Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's crab and double cheese soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Crab and Double Cheese Soup Delightfully simple and tasty. Sig's Leek and Crab (or Croutons) Soup My sister lives near the coast in Germany, she kindly gave me this recipe, well known to the locals in that region and often eaten on stormy days. Today is a wet and windy day with rain coming in from the coast here in Somerset in England, so it felt good to make it. In a saucepan melt the butter and blend in the salt, pepper, & flour.

Sig's Crab and Double Cheese Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Crab and Double Cheese Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Get 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Make ready 125 grams cream spread type cheese with prawns
  3. Prepare 75 grams best brie, white rind removed
  4. Get 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Take 1 pinch of ginger
  6. Take 1 pinch of smoked paprika
  7. Take 4 mugs of water or large cups
  8. Take 2 tbsp butter to melt
  9. Prepare 1 1/2 tbsp flour for thickening soup .
  10. Make ready 10 piece cashew nuts toasted
  11. Take 50 grams fresh button mushrooms

Add mushroom soup and cream cheese. Continue stirring until all. top with grated Cheddar cheese. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk.

Instructions to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk. In a large saucepan over medium heat melt the butter or margarine, add the flour and stir well forming a paste, or roux. Slowly add the milk or half-and-half, stirring constantly until thickened. (Note: This may take a little while, but keep close as it can scorch quickly.) In a large saucepan, saute onion in butter until tender. Stir in the broth, potato, celery, carrots, Clamato juice and lemon pepper.

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