Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional fish soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto. The classic South American flavors of onion, chile pepper, and lime blend beautifully in this throw-it-in-the-pot Peruvian Fish Soup. Toss in some scallops, squid, cod, and potatoes for a rich.
Traditional Fish Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Traditional Fish Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Fish Soup:
- Make ready 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Take 1 bunch fresh oregano
- Take 1 bay leaf
- Get rustic bread, sliced
- Get to taste sweet paprika
- Get to taste salt
- Make ready 4 cloves garlic, finely sliced
- Take 50 ml white wine vinegar
- Get plain flour
- Make ready 150 ml olive oil, extra virgin
- Make ready 500 ml water
- Make ready to taste ground black pepper
- Take 1 egg, beaten
- Prepare 1 medium onion, chopped
- Prepare 1/2 Green pepper, chopped
- Take 1 tbsp tomato paste
- Make ready 1 fish stock cube
This is a fabulous, easy, & flavorful fish stew! Caldo de Pescado (or Mexican Fish Soup) is an EASY and absolutely delicious dish. It's hard not to love a big bowl of this hearty and comforting soup that's loaded with FLAVOR!! Made with homemade fish broth and a spicy tomato sauce.
Steps to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
It's hard not to love a big bowl of this hearty and comforting soup that's loaded with FLAVOR!! Made with homemade fish broth and a spicy tomato sauce. Jump to Recipe Print Recipe For this recipe, use a firm, white fish to ensure that the pieces hold together nicely through cooking. Garnish each serving of this beautiful soup with lemon slices and fresh herbs. Assorted crackers and cheese go well with this soup.
So that is going to wrap this up with this special food traditional fish soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
