Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker seafood and rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Campbell's Slow Cooker Sauces in Pantry Staples on Amazon. Combine the broth, onion, celery, pepper, and rice in the crockery pot. During the last hour of cooking, stir in the shrimp. Instructions to make Slow Cooker Seafood and Rice Soup: I sautee onion and garlic in a pan.

Slow Cooker Seafood and Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Seafood and Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Take 1 onion, chopped
  2. Get 2 cloves garlic, crushed
  3. Make ready 1 dash olive oil
  4. Prepare 1/2 tsp paprika
  5. Make ready 1 bay leaf
  6. Take 1 can chopped tomatoes 400ml
  7. Make ready 700 ml fish stock (I used stock cube
  8. Prepare 50 ml white wine
  9. Take 75 grams short grain rice
  10. Take 250 grams fresh or frozen and thawed seafood mix
  11. Prepare Extra water to thin soup

Season to taste with salt,black and cayenne pepper. Instructions Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker. Remove the top and add the rice. With a slotted spoon, remove chicken from broth.

Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

Remove the top and add the rice. With a slotted spoon, remove chicken from broth. Place the shrimp in the bottom of the crock pot. Pour the broth over the top then sprinkle with the garlic powder, chili powder, and oregano. Stir the peas, tomatoes, and rice into the crock pot.

So that is going to wrap this up for this special food slow cooker seafood and rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!