Fish pepper soup
Fish pepper soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fish pepper soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish pepper soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish pepper soup is something that I have loved my entire life.

Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods.

To begin with this recipe, we have to first prepare a few components. You can cook fish pepper soup using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish pepper soup:
  1. Get 1 kg White cat fish, 1 table spoon of Cameroon pepper, 1 knor cube, salt and scent leaf

Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth. The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it.

Instructions to make Fish pepper soup:
  1. Use salt to wash the body
  2. Spice with fish spice, salt knot and Cameroon pepper
  3. Cook for 35 minits
  4. Sarve with white rice or eat with white wine

Every country has its recipe for cooking fish soup or fish broth. The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it. It was what the young men used in enticing the young college girls who had a liking for fish pepper soup. Add chopped habanero/rodo, dry pepper, pepper soup spice. Stir/shake and continue to cook until the fish is fully cooked.

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