Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nsala soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day Nsala soup is made with small pieces of yam with utazi leaves.
Nsala soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nsala soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nsala soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Make ready Meat(assorted)
- Take Dried fish
- Make ready Smoked fish
- Prepare Stock fish
- Get Kpomo
- Get Crayfish
- Make ready Pepper
- Make ready Nziza seed/leave
- Make ready Thickner
- Prepare cube Seasoning
- Make ready Salt
- Get White soup spice
- Prepare Water
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish. Ofe Nsala (Nsala Soup) Ofe Nsala (Nsala Soup) Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits.
Steps to make Nsala soup:
- Probably wash the meat, spice it and put on fire to cook. While the meat is cooking wash the kpomo and stock fish. Dice the kpomo. Add the stock fish and kpomo to the meat.
- Wash and debone the fish, grind the pepper and crayfish. Set all aside
- When the meat is cooked, add the desired quantity of water, put in the fish, pepper, crayfish, spices, salt and seasoning cube to taste. Allow to boil
- Mix the thickner with water or palm oil.
- Add the thickner, stir properly and allow to boil for some minutes. Taste for salt.
- Put off the heat. Soup is ready and it goes with any swallow but best with pounded yam.
The major components of this soup are yam and catfish. Ofe Nsala (Nsala Soup) Ofe Nsala (Nsala Soup) Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe Nsala (Nsala Soup) [Video] Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which. Nsala soup or White Soup is a tasty, fast and easy soup.
So that’s going to wrap this up with this exceptional food nsala soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
